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Hủ Tiếu Bò Kho – Beef Stew with Noodles
More recipes: Vietnamese recipes · Noodle recipes · All Asian recipes
Hủ Tiếu Bò Kho – Beef Stew with Noodles
Laura Chen
4
30 Minuten
120 Minuten
450
Vietnamese
Main course
Hủ tiếu bò kho is a Vietnamese beef stew with rice noodles. You braise the meat for 1.5 hours with tomato paste, lemongrass, star anise and cinnamon until tender. The broth tastes of anise and cinnamon, and lime and cilantro go on at serving.
Ingredients
- 500 g beef, cubed
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, finely chopped
- 2 tbsp tomato paste
- 1 liter beef broth
- 2 carrots, sliced
- 1 stalk lemongrass, lightly crushed
- 3 star anise
- 1 cinnamon stick
- 1 tsp five-spice powder
- 2 tbsp fish sauce
- 1 tsp sugar
- 200 g rice noodles
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat the oil in a large pot and sauté the onions and garlic until soft.
- Add the beef and brown it on all sides.
- Stir in the tomato paste and fry briefly.
- Add the beef broth, carrots, lemongrass, star anise, cinnamon stick, five-spice powder, fish sauce and sugar and bring to a boil.
- Reduce the heat and simmer the stew for about 1.5 hours, until the meat is very tender.
- Meanwhile, prepare the rice noodles according to the package directions.
- Divide the cooked noodles among bowls and ladle the hot stew over them.
- Garnish with fresh cilantro and serve with lime wedges.
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More recipes: Vietnamese recipes · Noodle recipes · All Asian recipes