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Haemul Pajeon (해물파전) – Seafood Pancake
More recipes: Korean recipes · All Asian recipes
Haemul Pajeon (해물파전) – Seafood Pancake
Laura Chen
2
20 minutes
30 minutes
625
Korean
Appetizer
Haemul Pajeon is a Korean pancake with scallions and squid that you fry crisp in a pan. Drizzle a sauce of soy sauce, sesame oil, garlic and chili over the pieces. You can share it as a starter or eat it as a light dinner.
Ingredients
- 150 g flour
- 200 ml ice-cold water
- 2 eggs
- 6 scallions, in 5 cm pieces
- 200 g squid, in rings
- 3 tbsp oil for frying
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1 garlic clove, chopped
- 1/2 tsp chili powder
- 1 tsp sesame seeds
Instructions
- Stir the water and flour into a smooth batter.
- Add the eggs and stir well.
- Add the scallions and seafood to the batter and stir until well coated.
- Heat the oil in a pan and pour in the pancake batter.
- Fry the pancakes until golden brown and crisp.
- Meanwhile, make the sauce by mixing the soy sauce, sesame oil, sugar, garlic, chili powder and sesame seeds.
- Serve the pancakes and drizzle with the sauce.
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More recipes: Korean recipes · All Asian recipes