Anzeige
Hiyashi Chuka (冷やし中華) – Cold Ramen Noodles
More recipes: Japanese Recipes · Ramen Recipes · All Asian Recipes
Hiyashi Chuka (冷やし中華) – Cold Ramen Noodles
Laura Chen
4
20 Minuten
5 Minuten
350
Japanese
Main course
Hiyashi Chuka is cold ramen noodles topped with strips of ham, cucumber, and egg, plus tomato and corn. The dressing of soy sauce, rice vinegar, and sesame oil tastes tangy and salty with a little sweetness. In Japan, you eat this dish in summer.
Ingredients
- 200 g ramen noodles
- 100 g cooked ham, cut into strips
- 1/2 cucumber, cut into thin strips
- 2 hard-boiled eggs, halved
- 1 tomato, cut into wedges
- 2 tbsp corn kernels
- 4 tbsp soy sauce
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp grated ginger
- 1 tsp mustard
- 2 tbsp toasted sesame seeds
- 10 g chives, finely chopped
Instructions
- Cook the ramen noodles according to the package instructions, rinse them under cold water, and drain well.
- In a small bowl, whisk the soy sauce, rice vinegar, sesame oil, sugar, ginger, and mustard into a dressing.
- Divide the chilled noodles among four plates.
- Arrange the ham, cucumber strips, tomato wedges, corn, and halved eggs on top of the noodles.
- Pour the dressing evenly over the noodles and toppings.
- Sprinkle with toasted sesame seeds and chives.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Japanese Recipes · Ramen Recipes · All Asian Recipes