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Hiyayakko: Silken Tofu with Scallions and Bonito Flakes
More recipes: Japanese recipes · All Asian recipes
Hiyayakko: Silken Tofu with Scallions and Bonito Flakes
Laura Chen
2-4
10 Minuten
15 Minuten
Japanese
Japan
Silken tofu with scallions and bonito flakes is a classic Japanese dish built on a few simple ingredients. In Japan it goes by the name "hiyayakko", a summer favorite served cold. The tofu feels cool and smooth, and the toppings add delicate and umami-rich flavors. Silken tofu, known for its soft, smooth texture, forms the base, and you top it with scallions, bonito flakes and a little soy sauce.
Hiyayakko takes no cooking skills, so it suits you well if you're new to Japanese food. The freshness and quality of the ingredients decide how it turns out. Buy good silken tofu for a delicate texture and mild flavor. Bonito flakes, also called "katsuobushi", are dried and smoked shavings of skipjack tuna; they give the dish smoky depth and umami. The scallions add a fresh, slightly sharp contrast, and a splash of soy sauce brings saltiness.
Hiyayakko takes no cooking skills, so it suits you well if you're new to Japanese food. The freshness and quality of the ingredients decide how it turns out. Buy good silken tofu for a delicate texture and mild flavor. Bonito flakes, also called "katsuobushi", are dried and smoked shavings of skipjack tuna; they give the dish smoky depth and umami. The scallions add a fresh, slightly sharp contrast, and a splash of soy sauce brings saltiness.
Ingredients
- 1 block silken tofu (about 300 g), well chilled
- 2-3 tbsp bonito flakes (katsuobushi)
- 2-3 scallions, finely chopped
- 2-3 tbsp soy sauce
- Optional: grated ginger, wasabi or sesame oil for garnish
Instructions
Prepare the tofu:
- Take the silken tofu out of its package and set it gently on a few layers of paper towel to blot off excess water. Let it rest for a few minutes to drain well.
Plate the tofu:
- Carefully place the tofu on a serving plate or in individual bowls. Silken tofu is very soft, so handle it gently to keep it from breaking.
Garnish:
- Scatter the chopped scallions and bonito flakes evenly over the tofu. For extra flavor, add a little grated ginger, wasabi or a drop of sesame oil.
Serve with soy sauce:
- Serve the soy sauce in small dishes next to the tofu so each guest can drizzle as much as they like over their portion.
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More recipes: Japanese recipes · All Asian recipes