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Hodugwaja (호두과자) – Korean Walnut Cakes
More recipes: Korean recipes · Asian desserts · All Asian recipes
Hodugwaja (호두과자) – Korean Walnut Cakes
Laura Chen
12
30 Minuten
20 Minuten
250
Korean
Dessert
Hodugwaja are small walnut-shaped cakes from South Korea. Inside is red bean paste with chopped walnuts, and the soft outer batter is lightly sweet. Serve them warm with tea or coffee.
Ingredients
- 200 g all-purpose flour
- 1 tsp baking powder
- 100 g sugar
- 1 egg
- 100 ml milk
- 50 g melted butter
- 150 g red bean paste
- 100 g chopped walnuts
Instructions
- Mix the flour and baking powder in a large bowl.
- In another bowl, whisk the sugar, egg, milk and melted butter together thoroughly.
- Add the wet ingredients to the dry ingredients and mix to a smooth batter.
- Spoon the batter into a walnut-shaped cake mold, filling each cavity halfway.
- Put a teaspoon of red bean paste and a few chopped walnuts in the center of each one.
- Spoon the remaining batter on top to cover the filling and close the molds.
- Bake at 180 °C (350 °F) for about 20 minutes, until the cakes are golden brown.
- Remove from the oven and let cool slightly before serving.
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More recipes: Korean recipes · Asian desserts · All Asian recipes