Anzeige
Hoi Tod (หอยทอด) – Mussel Pancake
More recipes: Thai Recipes · All Asian Recipes
Hoi Tod (หอยทอด) – Mussel Pancake
Laura Chen
4
15 minutes
20 minutes
400
Thai
Main course
Hoi tod is a Thai pancake made from rice flour batter with mussels, scallions and bean sprouts. You fry it in oil until it is crispy outside and stays soft inside. A sweet and spicy chili sauce goes well with it.
Ingredients
- 200 g small mussels, cleaned
- 125 g rice flour
- 30 g cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp sugar
- 1 egg
- 240 ml water
- 4 garlic cloves, finely minced
- 4 scallions, sliced
- 50 g bean sprouts
- 2 tbsp vegetable oil
- Optional: 2 tbsp chopped peanuts, 10 g fresh cilantro, 1/2 tsp chili flakes
Instructions
- Mix the rice flour, cornstarch, baking powder, salt and sugar in a bowl.
- Add the water, egg and garlic and stir into a smooth batter.
- Heat the oil in a large pan over medium heat.
- Add the mussels, scallions and bean sprouts to the batter and mix well.
- Pour half of the batter and mussel mixture into the hot pan and press it flat to form a thick pancake.
- Fry over medium heat for about 5 minutes, until the underside is crispy and golden, then flip and finish the other side.
- Take the pancake out of the pan and keep it warm. Repeat with the remaining batter.
- Cut the finished hoi tod into pieces and serve with optional toppings such as chopped peanuts, fresh cilantro and chili flakes.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Thai Recipes · All Asian Recipes