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Hong Dou Sha Bing (红豆沙饼) – Red Bean Paste Cookies
More recipes: Chinese Recipes · Asian Desserts · All Asian Recipes
Hong Dou Sha Bing (红豆沙饼) – Red Bean Paste Cookies
Laura Chen
12
60 Minuten
25 Minuten
200
Chinese
Dessert
Hong Dou Sha Bing are Chinese cookies made from a tender oil dough with a filling of sweet red bean paste. They turn golden brown in the oven, crumbly outside and soft inside. Eat them with tea or as a dessert.
Ingredients
- 200 g flour
- 100 g sugar
- 100 ml vegetable oil
- 1 tsp baking powder
- 200 g red bean paste (store-bought or homemade)
- 1 egg (for brushing)
- 1 pinch of salt
Instructions
- Mix the flour, sugar, baking powder and salt in a large bowl.
- Slowly add the vegetable oil and knead everything into a smooth dough.
- Let the dough rest for about 30 minutes.
- Divide the dough into 12 equal pieces.
- Flatten each piece of dough and put a spoonful of red bean paste in the center.
- Fold the dough around the bean paste and shape it into a cookie.
- Place the cookies on a baking sheet lined with baking paper.
- Whisk the egg and brush it over the cookies.
- Bake in a preheated oven at 180 °C (350 °F) for about 20 to 25 minutes, until golden brown.
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More recipes: Chinese Recipes · Asian Desserts · All Asian Recipes