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Hong Shao Niu Rou Fan (紅燒牛肉飯) – Braised Beef with Rice
More recipes: Chinese recipes · All Asian recipes
Hong Shao Niu Rou Fan (紅燒牛肉飯) – Braised Beef with Rice
Laura Chen
4
20 minutes
120 minutes
700
Chinese
Main course
A classic dish of Chinese cuisine, Hóng Shāo Niúròu Fàn is tender braised beef in an aromatic sauce, served over steaming rice.
Ingredients
- 500 g beef, cut into cubes
- 2 tbsp vegetable oil
- 2 star anise
- 1 cinnamon stick
- 3 tbsp soy sauce
- 2 tbsp rice wine
- 1 tbsp sugar
- 1 liter water
- 2 scallions, chopped
- 2 garlic cloves, finely chopped
- 1 piece ginger, finely chopped
- 1 tbsp cornstarch, dissolved in 2 tbsp water
- 640 g cooked rice
Instructions
- Heat the oil in a large pot or wok over medium heat.
- Add the star anise, cinnamon stick, garlic and ginger and fry everything for a few minutes, until fragrant.
- Add the beef and sear it on all sides until browned.
- Add the soy sauce, rice wine and sugar and stir to coat the beef.
- Pour in the water and bring to a boil. Reduce the heat and simmer the beef for about 1.5 hours, until tender.
- Add the dissolved cornstarch and keep cooking until the sauce thickens.
- Remove the star anise and cinnamon stick.
- Serve the beef over cooked rice and garnish with chopped scallions.
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More recipes: Chinese recipes · All Asian recipes