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Horumon Yaki (ホルモン焼き) – Grilled Offal with Soy Sauce
More recipes: Japanese Recipes · All Asian Recipes
Horumon Yaki (ホルモン焼き) – Grilled Offal with Soy Sauce
Laura Chen
4
30 minutes
15 minutes
350
Japanese
Main course
Horumon Yaki is a popular Japanese grilled dish of mixed offal, marinated in a savory soy sauce and then grilled. It is known for its rich flavor and its chewy, crisp texture.
Ingredients
- 500 g mixed offal (such as heart, liver, stomach)
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sesame oil
- 1 tsp sugar
- 1 garlic clove, finely chopped
- 1 piece of ginger (about 2 cm / 3/4 in), finely chopped
- 1 scallion, cut into thin rings
- 1 tsp sesame seeds
- Salt and pepper to taste
Instructions
- Clean the offal thoroughly and cut it into bite-size pieces.
- In a bowl, mix the soy sauce, mirin, sake, sesame oil and sugar.
- Add the garlic and ginger to the sauce and mix well.
- Put the offal in the marinade and let it sit for at least 20 minutes.
- Preheat a grill or grill pan to high heat.
- Lay the marinated offal on the grill and grill for about 2 to 3 minutes per side, until well done.
- Season with salt and pepper and sprinkle with scallion and sesame seeds.
- Serve hot.
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More recipes: Japanese Recipes · All Asian Recipes