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Hủ Tiếu Bò Kho: Vietnamese Beef Stew with Noodles
More recipes: Vietnamese recipes · Noodle recipes · All Asian recipes
2 Std 30 Mintotal
4servings
450kcal
VietnameseCuisine
Hủ Tiếu Bò Kho: Vietnamese Beef Stew with Noodles
Laura Chen
4
30 Minuten
120 Minuten
450
Vietnamese
Main course
Hủ Tiếu Bò Kho is a fragrant Vietnamese beef stew served over noodles, a good bowl for cold days. Tender beef, spices, vegetables and rice noodles come together in a rich broth.
Ingredients
- 500 g beef, cubed
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, finely chopped
- 2 tbsp tomato paste
- 1 liter (4 cups) beef broth
- 2 carrots, sliced
- 1 stalk lemongrass, lightly bruised
- 3 star anise
- 1 cinnamon stick
- 1 tsp five-spice powder
- 2 tbsp fish sauce
- 1 tsp sugar
- 200 g rice noodles
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat the oil in a large pot and cook the onion and garlic until soft.
- Add the beef and brown it on all sides.
- Stir in the tomato paste and fry it briefly.
- Add the beef broth, carrots, lemongrass, star anise, cinnamon stick, five-spice powder, fish sauce and sugar and bring to a boil.
- Lower the heat and simmer the stew for about 1.5 hours, until the meat is very tender.
- Meanwhile, cook the rice noodles according to the package directions.
- Divide the cooked noodles between bowls and ladle the hot stew over them.
- Garnish with fresh cilantro and serve with lime wedges.
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More recipes: Vietnamese recipes · Noodle recipes · All Asian recipes