Anzeige
Hua Sheng Tang (花生糖) – Peanut Brittle
More recipes: Chinese Recipes · Asian Desserts · All Asian Recipes
Hua Sheng Tang (花生糖) – Peanut Brittle
Laura Chen
10
10 Minuten
25 Minuten
180
Chinese
Sweets
Hua sheng tang is Chinese peanut brittle made from roasted peanuts and caramel. The slabs snap crisply and taste of roasted nuts and burnt sugar. You need four ingredients and about 35 minutes.
Ingredients
- 200 g unsalted peanuts
- 150 g sugar
- 60 ml water
- 1 tsp vinegar
- 1 sheet of parchment paper
Instructions
- Roast the peanuts in a dry pan over medium heat until golden brown. Stir often so they do not burn.
- In a medium pot, bring the sugar, water, and vinegar to a boil. Stir constantly until the sugar has dissolved completely and the mixture begins to caramelize.
- As soon as the mixture turns golden and thickens, add the roasted peanuts and mix quickly so all the peanuts are evenly coated.
- Pour the mixture onto a baking sheet lined with parchment paper. Use a spatula to spread it evenly and press it flat.
- Let the brittle cool and harden before you break it into pieces.
- Store the brittle in an airtight container to keep it fresh.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Chinese Recipes · Asian Desserts · All Asian Recipes