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Huang Gua Tang (黄瓜汤) – Cucumber Soup
More recipes: Chinese recipes · Asian soups · All Asian recipes
Huang Gua Tang (黄瓜汤) – Cucumber Soup
Laura Chen
4
10 Minuten
10 Minuten
90
Chinese
Soup
Huang Gua Tang is a clear Chinese broth with thin cucumber slices, garlic and sesame oil. The cucumber tastes mild and fresh, and scallions and cilantro add flavor. You can serve the soup after 20 minutes.
Ingredients
- 2 large cucumbers, peeled and thinly sliced
- 1 liter chicken or vegetable broth
- 2 garlic cloves, finely chopped
- 1 tsp sesame oil
- Salt, to taste
- Black pepper, to taste
- 2 scallions, finely sliced
- 1 tbsp cilantro, chopped
Instructions
- Peel the cucumbers and slice them thinly.
- Finely chop the garlic and sauté it with the cucumber slices in a pot with a little sesame oil until just softened.
- Add the broth and bring to a boil.
- Simmer the soup over medium heat for about 5 minutes.
- Season with salt and black pepper.
- Ladle the soup into bowls and top with scallions and cilantro.
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More recipes: Chinese recipes · Asian soups · All Asian recipes