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Huasheng Mifan (花生米飯) – Rice with Peanuts
More recipes: Chinese recipes · All Asian recipes
Huasheng Mifan (花生米飯) – Rice with Peanuts
Laura Chen
4
5 minutes
20 minutes
520
Chinese
Side dish
Huāshēng mǐfàn is a simple but tasty Chinese recipe that combines cooked rice with roasted peanuts. It works as a side dish or a light main course.
Ingredients
- 400 g jasmine rice
- 600 ml water
- 70 g unsalted peanuts
- 2 tbsp sesame oil
- 1 tsp salt
- 2 scallions, finely chopped
- 1 small red chili, seeded and finely chopped
- 2 garlic cloves, finely chopped
Instructions
- Wash the rice thoroughly and drain.
- Bring the water to a boil in a medium pot. Add the washed rice and the salt, stir and simmer on low heat for 18 minutes, until the rice is tender.
- Meanwhile, toast the peanuts in a dry pan over medium heat until golden. Set aside.
- Heat the sesame oil in a pan and fry the chopped scallions, chili and garlic in it for 2-3 minutes, until fragrant.
- Add the cooked rice to the pan, stir well and fry for another 2 minutes.
- Mix the toasted peanuts into the rice and combine everything well.
- Serve the finished dish hot.
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More recipes: Chinese recipes · All Asian recipes