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Huo Guo Fan (火鍋飯) – Hot Pot Rice
More recipes: Chinese recipes · All Asian recipes
Huo Guo Fan (火鍋飯) – Hot Pot Rice
Laura Chen
4
20 Minuten
30 Minuten
550
Chinese
Main course
Huǒ Guō Fàn combines the flavors of a traditional Chinese hot pot with the ease of a rice dish. It is rich in flavor and has a mix of textures, which suits a get-together or a cozy dinner at home.
Ingredients
- 400 g jasmine rice
- 600 ml chicken broth
- 200 g beef, cut into thin strips
- 200 g tofu, diced
- 100 g shiitake mushrooms, sliced
- 1 bunch scallions, sliced
- 2 garlic cloves, finely chopped
- 1 piece ginger, about 2 cm, finely chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp Sichuan pepper
- Salt and pepper to taste
Instructions
- Cook the rice according to the package directions, but use the chicken broth instead of water.
- Heat the sesame oil in a large pot. Add the garlic and ginger and cook briefly.
- Add the beef strips and cook until almost done.
- Add the tofu, mushrooms and scallions and cook for a few minutes.
- Add the cooked rice and soy sauce and stir well.
- Season with Sichuan pepper, salt and pepper and mix everything well.
- Let the dish simmer for a few minutes so the flavors come together.
- Garnish with extra scallions before serving.
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More recipes: Chinese recipes · All Asian recipes