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Jeon: Korean Kimchi and Potato Pancakes
More recipes: Korean Recipes · All Asian Recipes
35 Mintotal
4servings
300kcal
KoreanCuisine
Jeon: Korean Kimchi and Potato Pancakes
Laura Chen
4
15 Minuten
20 Minuten
300
Korean
Main Course
Jeon is the Korean name for a whole family of savory pancakes, including kimchi jeon and potato jeon. This recipe walks you through both, and you can serve them as a side dish or a main course.
Ingredients
- 1 cup kimchi, finely chopped
- 2 large potatoes, peeled and grated
- 3 scallions (green onions), finely chopped
- 1 cup all-purpose flour
- 1/2 cup water
- 1 egg
- Salt
- Pepper
- Oil, for frying
Instructions
- In a large bowl, mix the flour, water, egg, salt and pepper into a smooth batter.
- Add the chopped kimchi and scallions to the batter and mix well.
- In a separate bowl, mix the grated potatoes with a little salt.
- Heat oil in a frying pan over medium heat.
- For the kimchi jeon: spoon some of the kimchi batter into the pan and fry until golden brown on both sides.
- For the potato jeon: spoon some of the potato mixture into the pan, flatten it and fry until golden brown on both sides as well.
- Repeat with the rest of the batter and potato mixture.
- Serve the jeon hot, straight from the pan.
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More recipes: Korean Recipes · All Asian Recipes