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Ji Rou Fan (雞肉飯) – Rice with Shredded Chicken
More recipes: Chinese Recipes · All Asian Recipes
Ji Rou Fan (雞肉飯) – Rice with Shredded Chicken
Laura Chen
4
20 minutes
30 minutes
450
Taiwanese
Main course
Jī Ròu Fàn is a popular dish from Taiwan, known for how easy it is to make and how good it tastes. It consists of tender shredded chicken served with fragrant rice.
Ingredients
- 500 g chicken breast
- 400 g jasmine rice
- 600 ml water
- 1 tablespoon vegetable oil
- 2 scallions, finely chopped
- 3 garlic cloves, finely chopped
- 1 piece ginger (about 2 cm), finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Cook the rice according to the package directions.
- Boil the chicken breast in lightly salted water until it is cooked through. Then take it out, let it cool, and shred it with your hands or a fork.
- Heat the vegetable oil in a pan. Add the garlic, ginger, and scallions and fry until fragrant.
- Add the shredded chicken to the pan and fry briefly.
- Add the soy sauce, rice wine, and sesame oil and mix well. Season with salt and pepper.
- Arrange the cooked rice on plates and spread the shredded chicken over it.
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More recipes: Chinese Recipes · All Asian Recipes