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Jiao Yan Pai Gu (椒鹽排骨) – Salt and Pepper Pork Ribs
More recipes: Chinese Recipes · All Asian Recipes
Jiao Yan Pai Gu (椒鹽排骨) – Salt and Pepper Pork Ribs
Laura Chen
4
15 minutes
45 minutes
600
Chinese
Main course
Jiāo Yán Pái Gǔ are crispy pork ribs seasoned with a mix of salt and pepper. The dish is very popular in Chinese cooking and often served as a snack or starter.
Ingredients
- 1 kg pork ribs, cut into pieces
- 2 tbsp cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp white pepper
- 4 garlic cloves, finely chopped
- 1 scallion, thinly sliced
- Vegetable oil for deep-frying
Instructions
- Toss the ribs with the cornstarch in a bowl until every piece is evenly coated.
- Heat plenty of oil in a deep pan or pot.
- Fry the ribs in batches until golden brown and crispy. Each batch takes about 5-7 minutes.
- Drain the fried ribs on paper towels.
- Pour off the excess oil, leaving about two tablespoons in the pan.
- Stir-fry the garlic and scallion in the remaining oil until fragrant.
- Add the salt and pepper and mix well.
- Return the fried ribs to the pan and toss until the seasoning coats them evenly.
- Arrange the ribs on a plate and serve immediately.
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More recipes: Chinese Recipes · All Asian Recipes