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Jjolmyeon (쫄면) – Spicy Chilled Noodles
More recipes: Korean Recipes · Noodle Recipes · All Asian Recipes
Jjolmyeon (쫄면) – Spicy Chilled Noodles
Laura Chen
4
20 Minuten
10 Minuten
430
Korean
Main course
Jjolmyeon are Korean wheat noodles with a firm, chewy bite. You serve them cold with cucumber, carrot, red cabbage and egg in a sauce of gochujang, rice vinegar and sugar that tastes hot and sweet-sour. In Korea, people like to eat them in summer.
Ingredients
- 200 g jjolmyeon noodles
- 1/2 cucumber, cut into strips
- 1 carrot, cut into strips
- 1/4 head red cabbage, finely chopped
- 2 hard-boiled eggs, halved
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 tsp sugar
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 1 scallion, chopped
Instructions
- Cook the jjolmyeon noodles according to the package instructions, then rinse them with cold water.
- In a large bowl, stir the gochujang, rice vinegar, soy sauce, sugar and sesame oil into a sauce.
- Add the noodles to the sauce in the bowl and toss thoroughly.
- Divide the noodles among plates and top with strips of cucumber, carrot and cabbage.
- Garnish each plate with half a hard-boiled egg, sesame seeds and chopped scallion.
- Serve right away or enjoy chilled.
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More recipes: Korean Recipes · Noodle Recipes · All Asian Recipes