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Kaeng Liang (แกงเลียง) – Thai Herb Soup
More recipes: Thai recipes · Asian soups · All Asian recipes
Kaeng Liang (แกงเลียง) – Thai Herb Soup
Laura Chen
4
10 minutes
25 minutes
180
Thai
Soup
Kaeng Liang is a fragrant, wholesome soup known for its intense herbal flavor. It is often made with shrimp or tofu and contains a variety of vegetables such as pumpkin, baby corn and Thai basil.
Ingredients
Ingredients
- 1 liter vegetable broth
- 200 g pumpkin (diced)
- 100 g baby corn (halved)
- 100 g straw mushrooms (halved)
- 200 g shrimp or tofu
- 2 tbsp fish sauce or soy sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 2 tbsp Thai basil
- 1 tbsp dried shrimp (optional)
- 1 tbsp toasted shallots.
Instructions
- Heat the vegetable broth in a large pot
- Add the pumpkin, baby corn and straw mushrooms and simmer for 10 minutes
- Add the shrimp or tofu and simmer for another 5 minutes
- Season with fish sauce or soy sauce, sugar and pepper
- Stir in the Thai basil and toasted shallots just before serving
- Serve hot with rice or on its own as a soup.
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More recipes: Thai recipes · Asian soups · All Asian recipes