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Kakigori (かき氷) – Shaved Ice with Syrup
More recipes: Japanese recipes · Asian desserts · All Asian recipes
Kakigori (かき氷) – Shaved Ice with Syrup
Laura Chen
2
10 Minuten
0 Minuten
350
Japanese
Dessert
Kakigori is a refreshing Japanese dessert of finely shaved ice topped with flavored syrups. It is especially popular in the hot summer months and cools you down fast.
Ingredients
- 300 g ice cubes
- 60 ml strawberry syrup
- 60 ml melon syrup
- 60 ml blue Hawaii syrup
- 2 tbsp sweetened condensed milk (optional)
- 2 tbsp azuki beans (optional)
Instructions
- Put the ice cubes in a bowl and use an electric ice crusher or a manual ice shaver to shave the ice finely.
- Mound the shaved ice in one large bowl or in individual bowls.
- Drizzle strawberry syrup evenly over the ice for the first layer.
- Add the melon syrup as the next layer.
- Finish with the blue Hawaii syrup over the ice.
- If you like, add a little sweetened condensed milk and azuki beans for extra sweetness and texture.
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More recipes: Japanese recipes · Asian desserts · All Asian recipes