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Kanom Ba Bin (ขนมบ้าบิ่น) – Coconut Pancakes
More recipes: Thai recipes · Asian desserts · All Asian recipes
Kanom Ba Bin (ขนมบ้าบิ่น) – Coconut Pancakes
Laura Chen
6
15 minutes
30 minutes
250
Thai
Dessert
Kanom ba bin are small Thai pancakes made from rice flour, coconut milk and freshly grated coconut. They taste sweet, crisp on the outside and juicy inside. You fry them golden brown in a little oil.
Ingredients
- 200 g rice flour
- 50 g all-purpose flour
- 1/2 tsp salt
- 100 g sugar
- 400 ml coconut milk
- 1 tsp baking powder
- 1 egg
- 100 g freshly grated coconut
- Vegetable oil for frying
Instructions
- In a large bowl, mix the rice flour, all-purpose flour, salt and sugar.
- Add the coconut milk, baking powder and egg and stir to a smooth batter.
- Fold in the freshly grated coconut and let the batter rest for 10 minutes.
- Heat a little oil in a pan.
- Ladle some batter into the pan and fry over medium heat until golden brown on both sides.
- Drain the pancakes on paper towels and serve warm.
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More recipes: Thai recipes · Asian desserts · All Asian recipes