Anzeige
Kanom Mor Gaeng (ขนมหม้อแกง) – Thai Mung Bean Custard
More recipes: Thai Recipes · Asian Desserts · All Asian Recipes
Kanom Mor Gaeng (ขนมหม้อแกง) – Thai Mung Bean Custard
Laura Chen
8
30 minutes
60 minutes
350
Thai
Dessert
Kanom mor gaeng is a traditional Thai dessert custard made from mung beans, coconut milk, and palm sugar. This rich, sweet dish is very popular in Thailand and often served at festivals and celebrations.
Ingredients
- 200 g peeled mung beans
- 400 ml coconut milk
- 200 g palm sugar
- 3 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp tapioca starch
- 1 l water for soaking the beans
- 4 kaffir lime leaves, for garnish
Instructions
- Soak the mung beans in water overnight.
- The next day, drain the water and blend the beans in a blender into a fine puree.
- In a large bowl, mix the ground mung beans, coconut milk, palm sugar, eggs, salt, pepper, and tapioca starch well.
- Pour the mixture into a suitable baking dish.
- Bake in the preheated oven at 175 °C (350 °F) for about 1 hour, until the custard sets and forms a golden brown crust.
- Let the custard cool before serving and garnish with kaffir lime leaves.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Thai Recipes · Asian Desserts · All Asian Recipes