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Kanom Ping (ขนมผิง): Thai Coconut Cookies
More recipes: Thai Recipes · Asian Desserts · All Asian Recipes
45 Mintotal
10servings
350kcal
ThaiCuisine
Kanom Ping (ขนมผิง): Thai Coconut Cookies
Laura Chen
10
30 Minuten
15 Minuten
350
Thai
Dessert
Kanom Ping are small Thai coconut cookies with a crisp texture and the sweet flavors of coconut and sesame. This traditional recipe brings a piece of Thai home baking into your kitchen.
Ingredients
- 200 g sugar
- 200 ml coconut milk
- 1 tsp salt
- 2 eggs
- 500 g (4 cups) all-purpose flour
- 1 tsp baking powder
- 100 g shredded coconut
- 50 g white sesame seeds
- 100 g butter, melted
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, stir the sugar, coconut milk and salt until the sugar dissolves.
- Add the eggs and mix well.
- Sift in the flour and baking powder and mix to a smooth dough.
- Stir in the melted butter, shredded coconut and sesame seeds.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake the cookies for 15 minutes, or until golden.
- Let them cool completely on a wire rack before serving.
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More recipes: Thai Recipes · Asian Desserts · All Asian Recipes