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Kao Rou Fan (烤肉飯) – Grilled Meat over Rice
More recipes: Chinese Recipes · All Asian Recipes
Kao Rou Fan (烤肉飯) – Grilled Meat over Rice
Laura Chen
4
15 Minuten
20 Minuten
600
Chinese
Main course
Kào Ròu Fàn is a popular dish in Chinese cuisine in which juicy grilled meat is served on a bed of steaming rice. It combines the savory flavors of grilling with the simplicity of cooked rice for a filling, tasty dish.
Ingredients
- 500 g beef steak or pork belly
- 400 g jasmine rice
- 600 ml water
- 60 ml soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 1 teaspoon sesame oil
- 1 scallion, finely chopped
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
Instructions
- Cook the rice according to the package directions and set aside.
- Slice the meat thin and marinate it with the soy sauce, brown sugar, garlic, ginger, sesame oil, salt, and pepper. Let it rest for at least 10 minutes.
- Grill the meat on a preheated grill or in a grill pan over medium heat for 3 to 4 minutes per side, until well browned and cooked through.
- Lay the grilled meat on the cooked rice and garnish with scallions and optional chili flakes.
- Serve right away.
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More recipes: Chinese Recipes · All Asian Recipes