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Kdam Chha (ក្តាមឆា) – Stir-Fried Crab with Garlic
More recipes: All Asian recipes
Kdam Chha (ក្តាមឆា) – Stir-Fried Crab with Garlic
Laura Chen
4
10 minutes
20 minutes
200
Cambodian
Main dish
Kdam Chha is a popular Cambodian dish of fresh crabs stir-fried with an aromatic mix of garlic, green chilies and other seasonings. The dish stands out for its rich flavor and simple preparation.
Ingredients
- 4 fresh crabs, cleaned and cut into quarters
- 10 garlic cloves, finely chopped
- 2 green chilies, seeded and thinly sliced
- 3 tbsp vegetable oil
- 2 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/4 tsp black pepper
- Fresh cilantro leaves for garnish
Instructions
- Heat the oil in a large pan or wok over medium heat.
- Add the chopped garlic and fry until golden brown.
- Add the crab pieces and fry them for about 5 minutes, until almost cooked.
- Add the green chilies, oyster sauce, fish sauce and sugar and turn up the heat to mix all the ingredients well.
- Cook everything for another 5 minutes while stirring constantly, until the crabs are fully cooked and the sauce has thickened.
- Season with black pepper and take the pan off the heat.
- Garnish the dish with fresh cilantro leaves and serve hot.
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More recipes: All Asian recipes