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Khao Kluk Nam Prik (ข้าวคลุกน้ำพริก) – Rice with Chili Paste
More recipes: Thai Recipes · All Asian Recipes
Khao Kluk Nam Prik (ข้าวคลุกน้ำพริก) – Rice with Chili Paste
Laura Chen
4
15 minutes
30 minutes
350
Thai
Main course
Khao Kluk Nam Prik is a traditional Thai dish of fried rice made with a hot, aromatic chili paste. The dish is often served with fresh herbs, vegetables, and sometimes meat or fish.
Ingredients
- 320 g cooked jasmine rice
- 2 tablespoons oil
- 4 tablespoons Thai chili paste (nam prik pao)
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 50 g mixed bell peppers, diced
- 2 scallions (about 25 g), chopped
- 10 g fresh cilantro, chopped
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 limes, quartered
- 35 g peanuts, roasted and chopped
Instructions
- Heat the oil in a large pan or wok.
- Add the garlic and onions and fry over medium heat until soft.
- Add the chili paste and cook for 2 minutes, stirring.
- Add the cooked rice and stir well so that the rice is fully coated in the chili paste.
- Add the bell peppers, scallions, fish sauce, soy sauce, and sugar and keep frying until everything is well mixed and the rice is hot.
- Take the pan off the heat and fold in the cilantro and peanuts.
- Serve with lime wedges.
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More recipes: Thai Recipes · All Asian Recipes