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Khao Man Gai (ข้าวมันไก่): Thai Chicken Rice with Ginger Sauce
More recipes: Thai recipes · All Asian recipes
1 Std 10 Mintotal
4servings
600kcal
ThaiCuisine
Khao Man Gai (ข้าวมันไก่): Thai Chicken Rice with Ginger Sauce
Laura Chen
4
20 Minuten
50 Minuten
600
Thai
Main course
Khao Man Gai is a classic Thai dish of tender poached chicken on fragrant rice cooked in the chicken broth, served with a spicy ginger sauce.
Ingredients
- 1 whole chicken (about 1.5 kg)
- 4 cups jasmine rice
- 1 bunch cilantro (coriander)
- 4 cucumbers, sliced
For the broth:
- 6 cups water
- 2 garlic cloves
- 3 slices ginger
- 2 scallions
- 1 teaspoon salt
For the ginger sauce:
- 100 g ginger
- 5 garlic cloves
- 3 chilies
- 1 tablespoon sugar
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
Instructions
- Rinse the chicken well and put it in a large pot of water. Add the garlic, ginger, scallions and salt and bring to a boil.
- Simmer the chicken over low heat for 30 minutes until cooked through. Lift it out and let it cool.
- Rinse the rice and cook it in the chicken broth until soft and fragrant.
- For the ginger sauce, finely chop the ginger, garlic and chilies and mix them in a small bowl with the sugar, soy sauce and vinegar.
- Cut or shred the cooked chicken into pieces.
- Spoon the rice onto plates, lay the chicken on top and garnish with cilantro. Arrange the cucumber slices on the side.
- Serve the ginger sauce in a separate bowl.
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More recipes: Thai recipes · All Asian recipes