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Khao Neow Gai Yang (ข้าวเหนียวไก่ย่าง) – Sticky Rice with Grilled Chicken
More recipes: Thai Recipes · All Asian Recipes
Khao Neow Gai Yang (ข้าวเหนียวไก่ย่าง) – Sticky Rice with Grilled Chicken
Laura Chen
4
30 minutes
60 minutes
650
Thai
Main course
Khao neow gai yang is a popular Thai street food of sticky rice and aromatic grilled chicken. It is often served with fresh herbs, a spicy sauce and a portion of fresh salad.
Ingredients
- 300 g sticky rice
- 4 chicken drumsticks
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp brown sugar
- 4 garlic cloves, minced
- 1 piece ginger, about 2 cm, finely minced
- 1 stalk lemongrass, finely minced
- 1 lime, juice and zest
- 2 tbsp vegetable oil
- 1 cucumber, sliced
- 1 handful fresh cilantro, chopped
- 1 red chili, optional, thinly sliced
- 1 tbsp tamarind paste
Instructions
- Soak and cook the sticky rice according to the package instructions.
- Rinse the drumsticks and pat dry.
- For the marinade, mix the soy sauce, fish sauce, brown sugar, garlic, ginger, lemongrass, lime zest and juice, and vegetable oil well in a bowl.
- Marinate the drumsticks in the fridge for at least 2 hours, ideally overnight.
- Grill the chicken on a grill or in a grill pan over medium heat for 10-15 minutes per side, until cooked through.
- Serve the grilled chicken with sticky rice, fresh cilantro, cucumber slices and, optionally, sliced red chili.
- For an authentic touch, drizzle a little tamarind paste over the chicken.
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More recipes: Thai Recipes · All Asian Recipes