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Khao Pad Moo (ข้าวผัดหมู) – Thai Pork Fried Rice
More recipes: Thai recipes · All Asian recipes
Khao Pad Moo (ข้าวผัดหมู) – Thai Pork Fried Rice
Laura Chen
4
10 minutes
15 minutes
400
Thai
Main course
Khao pad moo is Thai fried rice with pork, egg, carrot and peas. Soy sauce and fish sauce give it a salty, savory seasoning, and cucumber and lime add freshness. You have the dish on the table in 25 minutes.
Ingredients
- 600 g cooked and chilled jasmine rice
- 200 g pork, cut into small pieces
- 2 eggs, lightly beaten
- 1 large carrot, diced
- 100 g green peas
- 3 scallions, cut into rings
- 2 garlic cloves, finely chopped
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1/2 tsp sugar
- Fresh cilantro, for garnish
- Cucumber slices and lime wedges for serving
Instructions
- Heat the oil in a large pan or wok over medium heat.
- Add the garlic and fry until fragrant.
- Turn up the heat and add the pork. Fry until almost cooked through.
- Push the meat to the edge of the pan and pour the beaten eggs into the middle. Stir quickly to cook the eggs.
- Add the rice, carrots, peas and scallions and fry everything for about 5 minutes, stirring constantly.
- Season the rice with soy sauce, fish sauce and sugar. Stir well and fry for another 2 to 3 minutes.
- Serve the fried rice hot, garnished with fresh cilantro, cucumber slices and a squeeze of lime.
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More recipes: Thai recipes · All Asian recipes