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Khao Pad Prik Pao (ข้าวผัดพริกเผา) – Fried Rice with Roasted Chili Paste
More recipes: Thai recipes · All Asian recipes
Khao Pad Prik Pao (ข้าวผัดพริกเผา) – Fried Rice with Roasted Chili Paste
Laura Chen
2
15 minutes
20 minutes
350
Thai
Main course
Khao Pad Prik Pao is Thai fried rice with chicken, egg and prik pao, a roasted chili paste. You get smoky notes, a little sweetness and medium heat. Cucumber slices and cilantro add freshness to the plate.
Ingredients
- 320 g cooked jasmine rice
- 2 tbsp prik pao (roasted chili paste)
- 200 g chicken breast, cut into small pieces
- 1 large onion, diced
- 2 garlic cloves, finely chopped
- 1 red bell pepper, cut into strips
- 2 eggs
- 3 scallions, sliced
- 2 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
- Cucumber slices for serving
Instructions
- Heat the oil in a large pan or wok.
- Add the garlic and onion and fry until soft.
- Add the chicken pieces and cook until completely done.
- Add the red bell pepper and stir-fry for a few minutes.
- Add the cooked rice and the prik pao paste and stir well.
- Stir in the soy sauce and sugar and keep frying until the rice is hot.
- Crack the eggs into the wok and stir until completely cooked and mixed into the rice.
- Stir in the scallions and remove from the heat.
- Garnish with fresh cilantro and serve with cucumber slices.
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More recipes: Thai recipes · All Asian recipes