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Khao Tom (ข้าวต้ม): Thai Rice Soup with Meat or Fish
More recipes: Thai recipes · All Asian recipes
40 Mintotal
4servings
300kcal
ThaiCuisine
Khao Tom (ข้าวต้ม): Thai Rice Soup with Meat or Fish
Laura Chen
4
10 Minuten
30 Minuten
300
Thai
Soup
Khao Tom is a savory Thai rice porridge that Thais eat for breakfast or when they have a cold and want something easy to digest. You cook it with pork, chicken or fish and flavor it with garlic, ginger and herbs.
Ingredients
Ingredients
- 200 g jasmine rice
- 1 liter chicken or vegetable broth
- 200 g meat (ground pork, fish fillet or chicken)
- 2 garlic cloves (chopped)
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 tbsp fried garlic
- 2 tbsp scallions (chopped)
- 1 tbsp cilantro (chopped)
- 1 tsp ginger (grated)
- 1 lime, cut into wedges
- Chili powder, to taste (optional)
Instructions
Instructions
- Rinse the rice well and put it in a pot with the broth.
- Simmer the rice over low heat until soft and slightly creamy.
- Cut the meat into small pieces and add it to the rice.
- Add the garlic, ginger, soy sauce, fish sauce, salt and pepper.
- Simmer everything over medium heat for another 10 minutes.
- Ladle the rice soup into bowls and garnish with the fried garlic, scallions and cilantro.
- Serve hot with lime wedges and, if you like, a pinch of chili powder.
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More recipes: Thai recipes · All Asian recipes