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Khao Yam (ข้าวยำ) – Rice Salad from Southern Thailand
More recipes: Thai recipes · All Asian recipes
Khao Yam (ข้าวยำ) – Rice Salad from Southern Thailand
Laura Chen
4
15 minutes
30 minutes
200
Thai
Main course
Khao yam is a rice salad from southern Thailand with jasmine rice, mango, green beans, toasted coconut and plenty of fresh herbs. The sauce of nam budu, lime and palm sugar tastes salty, sweet and sour. Serve it cold as a light lunch.
Ingredients
- 200 g cooked jasmine rice
- 50 g green beans, finely sliced
- 50 g mango, cut into strips
- 50 g carrots, cut into strips
- 30 g dried coconut, toasted
- 30 g peanuts, roasted
- 1 handful fresh cilantro, chopped
- 1 handful mint, chopped
- 1 handful Thai basil, chopped
- 2 shallots, thinly sliced
- 2 lemongrass stalks, very finely sliced
- 100 ml nam budu sauce
- 1 lime, juiced
- 1 tbsp palm sugar
- 1 small chili pepper, finely chopped
Instructions
- Cook the jasmine rice according to the package instructions and let it cool.
- Prepare the vegetables and herbs as described.
- In a large bowl, combine the cooled rice with the green beans, mango, carrots, coconut, peanuts, cilantro, mint, Thai basil, shallots and lemongrass.
- For the sauce, mix the nam budu with the lime juice, palm sugar and chopped chili in a small bowl.
- Pour the sauce over the salad and toss well.
- Arrange the khao yam on plates and serve right away.
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More recipes: Thai recipes · All Asian recipes