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Kitsune Soba (きつねそば) – Soba Noodles with Fried Tofu
More recipes: Japanese Recipes · Noodle Recipes · All Asian Recipes
Kitsune Soba (きつねそば) – Soba Noodles with Fried Tofu
Laura Chen
2
10 minutes
20 minutes
350
Japanese
Main course
Kitsune soba is buckwheat noodles in hot dashi broth with sweetly seasoned fried tofu (inari-age). The broth tastes salty from soy sauce, and the tofu soaks it up and tastes sweet. You can make it on a cold day in 30 minutes.
Ingredients
- 200 g soba noodles
- 480 ml dashi broth
- 2 pieces inari-age (fried tofu)
- 2 scallions, finely chopped
- 1 tbsp soy sauce
- 1 tsp mirin
- 1 tsp sugar
- Shichimi togarashi (Japanese spice blend) for garnish
Instructions
- Cook the soba noodles in lightly salted water according to the package directions, then drain.
- Heat the dashi broth in a pot and add the soy sauce, mirin and sugar.
- Divide the noodles between two bowls.
- Cut the inari-age (fried tofu) into thin slices and lay them on the noodles.
- Pour the hot dashi broth over the noodles and tofu.
- Garnish with chopped scallions and shichimi togarashi.
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More recipes: Japanese Recipes · Noodle Recipes · All Asian Recipes