Anzeige
Kitsune Udon (きつねうどん) – Udon Noodles with Fried Tofu
More recipes: Japanese Recipes · Noodle Recipes · All Asian Recipes
Kitsune Udon (きつねうどん) – Udon Noodles with Fried Tofu
Laura Chen
2
20 minutes
15 minutes
450
Japanese
Soup
Kitsune Udon is a hearty Japanese dish known for its fragrant broth and fried tofu. The combination of udon noodles, the savoriness of dashi powder, the sweetness of mirin and salty soy sauce gives the dish a rich umami flavor. Good for a comforting lunch or dinner, it is often garnished with sesame seeds and fresh chives, which add a nutty note and extra freshness.
Ingredients
- 200 g udon noodles
- 150 g tofu
- 2 tbsp sesame seeds
- 1 tsp dashi powder
- 3 tbsp soy sauce
- 2 tbsp mirin
- 500 ml water
- fresh chives (optional, to garnish)
Instructions
- Cook the udon noodles according to the package instructions. Drain and set aside.
- Cut the tofu into thin slices and fry them golden brown in a pan with a little oil.
- Toast the sesame seeds in a separate dry pan until fragrant.
- Bring the water to a boil in a pot and add the dashi powder, soy sauce and mirin.
- Add the udon noodles to the broth and heat them briefly.
- Pour the seasoned broth into a bowl, lay the fried tofu on top and garnish with toasted sesame seeds and chives.
Reviews
No reviews yet. Did you cook this recipe? Tell us how it turned out.
Anzeige
More recipes: Japanese Recipes · Noodle Recipes · All Asian Recipes