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Kkwabaegi (꽈배기) – Korean Twisted Donuts
More recipes: Korean Recipes · Asian Desserts · All Asian Recipes
Kkwabaegi (꽈배기) – Korean Twisted Donuts
Laura Chen
10
60 Minuten
20 Minuten
250
Korean
Dessert
Kkwabaegi are traditional Korean donuts, known for their twisted shape and sweet, sugary coating. These light, slightly crisp treats are a popular snack in Korea and go well with tea or coffee.
Ingredients
- 500 g all-purpose flour
- 200 ml milk, lukewarm
- 10 g dry yeast
- 50 g sugar
- 1 egg
- 50 g melted butter
- 1/2 tsp salt
- Olive oil for frying
- 100 g sugar for coating
- 1 tsp ground cinnamon
Instructions
- Sift the flour into a large bowl. Add the sugar, dry yeast and salt and mix well.
- In a separate bowl, whisk the milk, melted butter and egg.
- Pour the wet ingredients into the dry ingredients and stir until you have a smooth dough.
- Cover the dough and let it rise in a warm place for about 1 hour, until doubled in size.
- Turn the risen dough onto a lightly floured surface and divide it into 10 equal pieces.
- Roll each piece into a long rope, then twist it into a spiral to get the classic kkwabaegi shape.
- Let the shaped donuts rise for another 15 minutes.
- Heat the oil in a large pot or deep fryer and fry the donuts over medium heat until golden brown.
- Drain the finished donuts on paper towels, then roll them in the sugar and cinnamon mixture while still warm.
- Arrange on a serving plate and serve warm.
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More recipes: Korean Recipes · Asian Desserts · All Asian Recipes