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Korean Pizza (한국식 피자) – Pizza with Sweet Potato, Corn and Mayo
More recipes: Korean Recipes · All Asian Recipes
Korean Pizza (한국식 피자) – Pizza with Sweet Potato, Corn and Mayo
Laura Chen
4
30 minutes
35 minutes
700
Korean
Main course
You top this Korean pizza with sweet potato, corn, bell pepper and mozzarella on a cream of mayonnaise and condensed milk. It tastes sweet and salty, and the crust edge turns crisp.
Ingredients
- 1 pizza dough (homemade or store-bought)
- 1 medium sweet potato, thinly sliced
- 150 g corn (canned, drained)
- 120 g mayonnaise
- 60 ml sweetened condensed milk
- 100 g shredded mozzarella
- 1 green bell pepper, cut into strips
- 1 red onion, cut into thin rings
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 220 °C (430 °F).
- Toss the sweet potato slices with olive oil, salt and pepper and pre-bake for 15 minutes, until soft.
- Roll out the pizza dough on a baking sheet.
- Stir the mayonnaise and sweetened condensed milk together and spread it over the dough as the base.
- Scatter the mozzarella, pre-baked sweet potato slices, corn, bell pepper and red onion over the pizza.
- Bake the pizza in the preheated oven for about 20 minutes, until the cheese has melted and the edge is golden brown.
- Let it cool briefly before serving.
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More recipes: Korean Recipes · All Asian Recipes