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Korean-Style Ramen (라면): Instant Noodles with Egg and Kimchi
More recipes: Korean recipes · Ramen recipes · All Asian recipes
20 Mintotal
1serving
450kcal
KoreanCuisine
Korean-Style Ramen (라면): Instant Noodles with Egg and Kimchi
Laura Chen
1
5 Minuten
15 Minuten
450
Korean
Main course
A fast, tasty bowl that pairs popular Korean instant noodles with fresh egg and kimchi. Make it when you want a quick meal with a Korean kick.
Ingredients
- 1 pack Korean instant ramen
- 2 cups water
- 1 egg
- 1/2 cup kimchi, chopped
- 1 scallion (green onion), sliced
- 1 teaspoon sesame oil
- 1/2 teaspoon toasted sesame seeds
- 1/2 teaspoon red chili flakes (optional)
Instructions
- Bring the water to a boil in a medium pot.
- Add the instant noodles and cook them as the package directs.
- Crack the egg into the boiling pot and stir gently to swirl the white and yolk together.
- Add the kimchi and scallion and cook for 2 more minutes.
- Tip the ramen into a bowl and top with sesame oil, sesame seeds and, if you like, red chili flakes.
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More recipes: Korean recipes · Ramen recipes · All Asian recipes