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Kuay Tiew Mu Daeng (ก๋วยเตี๋ยวหมูแดง) – Noodle Soup with BBQ Pork
More recipes: Thai recipes · Noodle recipes · All Asian recipes
Kuay Tiew Mu Daeng (ก๋วยเตี๋ยวหมูแดง) – Noodle Soup with BBQ Pork
Laura Chen
4
20 minutes
60 minutes
450
Thai
Main course
Kuay tiew mu daeng is a Thai noodle soup with marinated pork and rice noodles in chicken broth. Red curry paste, soy sauce and oyster sauce give it a savory, sweet and spicy note. Lime, cilantro and scallions go in fresh at the end.
Ingredients
- 200 g thin rice noodles
- 400 g pork, thinly sliced
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp red curry paste
- 1 L chicken broth
- 4 garlic cloves, chopped
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 4 scallions, finely sliced
- 1 handful cilantro, roughly chopped
- 2 tbsp vinegar
- 2 tbsp fish sauce
- Chili flakes to taste
- 4 lime slices
Instructions
- Marinate the pork with the soy sauce, oyster sauce and red curry paste and let it rest for 15 minutes.
- Heat the oil in a large pot and sauté the garlic until translucent.
- Add the marinated pork and sear until lightly browned.
- Add the chicken broth and bring to a boil.
- Add the sugar, vinegar and fish sauce and simmer the broth for 30 minutes.
- Meanwhile, prepare the rice noodles according to the package instructions.
- Divide the cooked noodles among bowls, pour the hot broth over them and share the meat evenly among the bowls.
- Garnish with scallions, cilantro and chili flakes and serve with a lime slice.
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More recipes: Thai recipes · Noodle recipes · All Asian recipes