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Kuay Tiew Nam Sai (ก๋วยเตี๋ยวน้ำใส) – Clear Rice Noodle Soup
More recipes: Thai recipes · Noodle recipes · All Asian recipes
Kuay Tiew Nam Sai (ก๋วยเตี๋ยวน้ำใส) – Clear Rice Noodle Soup
Laura Chen
4
15 minutes
30 minutes
300
Thai
Soup
Kuay Tiew Nam Sai is a Thai noodle soup with thin rice noodles, chicken strips and bean sprouts in a clear chicken broth. Fish sauce and white pepper season it mildly, and lime and cilantro make it fresh.
Ingredients
- 200 g thin rice noodles
- 1 liter chicken broth
- 200 g chicken breast, cut into thin strips
- 100 g fresh bean sprouts
- 2 scallions, cut into thin rings
- 2 garlic cloves, finely chopped
- 2 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 1 lime, cut into quarters
- Fresh cilantro, for garnish
- 1 tsp chili flakes (optional)
Instructions
- Soak the rice noodles in hot water according to the package instructions, then drain.
- Bring the chicken broth to a boil in a large pot.
- Briefly fry the garlic in the broth, then add the chicken strips and cook until fully done.
- Add the fish sauce, sugar and white pepper to the broth and stir.
- Add the soaked rice noodles and the bean sprouts to the broth and simmer everything together for about 5 minutes.
- Ladle the soup into bowls and garnish with scallions, cilantro and lime wedges.
- Sprinkle with chili flakes to taste.
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More recipes: Thai recipes · Noodle recipes · All Asian recipes