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Kuy Teav (គុយទាវ) – Cambodian Rice Noodle Soup
More recipes: Noodle recipes · All Asian recipes
Kuy Teav (គុយទាវ) – Cambodian Rice Noodle Soup
Laura Chen
4
30 minutes
120 minutes
400
Cambodian
Soup
Kuy Teav is a popular Cambodian soup that is traditionally eaten for breakfast. It consists of rice noodles in a hearty broth made with pork or seafood, fresh herbs and various seasonings. The dish is known for its rich flavor and aromatic depth.
Ingredients
- 200 g rice noodles
- 1 liter beef or chicken broth
- 200 g thinly sliced pork
- 100 g shrimp, peeled and deveined
- 2 scallions, finely sliced
- 1 handful of bean sprouts
- 2 garlic cloves, finely chopped
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 lime, cut into quarters
- 20 g fresh herbs (cilantro, mint)
- Chili peppers, to taste
- Optional: chopped peanuts and fried onions for garnish
Instructions
- Prepare the rice noodles according to the package directions and set aside.
- Bring the broth to a boil in a large pot.
- Lightly sauté the garlic in a pan and add it to the broth.
- Add the pork and shrimp to the boiling broth and cook until the meat is done.
- Add the fish sauce, sugar and half of the scallions and simmer the soup over low heat.
- Divide the prepared noodles among bowls.
- Ladle the hot soup over the noodles and serve with bean sprouts, fresh herbs, the remaining scallions, chili peppers, lime quarters and, if you like, chopped peanuts and fried onions.
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More recipes: Noodle recipes · All Asian recipes