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Laab Gai (ลาบไก่): Spicy Thai Ground Chicken Salad
More recipes: Thai Recipes · All Asian Recipes
30 Mintotal
4servings
250kcal
ThaiCuisine
Laab Gai (ลาบไก่): Spicy Thai Ground Chicken Salad
Laura Chen
4
10 Minuten
20 Minuten
250
Thai
Main Course
Laab Gai is a traditional Thai dish known for its fresh, spicy flavor. You toss cooked ground chicken with herbs, lime and seasonings for a light meal with plenty of flavor.
Ingredients
- 500 g ground chicken
- 1 shallot, finely chopped
- 3 scallions (green onions), thinly sliced
- 1 bunch cilantro (coriander), chopped
- 10 mint leaves, roughly chopped
- Juice of 2 limes
- 2 tbsp fish sauce
- 1 tsp chili powder
- 1 tsp ground toasted rice (khao khua)
- 1/2 tsp sugar
- Optional: 1 tbsp chili flakes, for extra heat
Instructions
- Cook the ground chicken in a frying pan over medium heat until cooked through.
- Transfer the cooked chicken to a large bowl.
- Add the shallot, scallions, cilantro and mint to the chicken.
- Add the lime juice, fish sauce, chili powder, ground toasted rice and sugar and mix well.
- Season with chili flakes to taste, if using.
- Stir everything well, taste and adjust the seasoning if needed.
- Arrange the laab gai on plates and serve right away.
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More recipes: Thai Recipes · All Asian Recipes