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Lu Dan Mian (滷蛋麵) – Noodles with Braised Egg
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Lu Dan Mian (滷蛋麵) – Noodles with Braised Egg
Laura Chen
4
15 Minuten
30 Minuten
500
Taiwanese
Main course
This traditional Taiwanese dish combines silky soft eggs, braised in an aromatic sauce, with freshly cooked noodles.
Ingredients
- 4 large eggs
- 200 g noodles (e.g. udon or ramen)
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 500 ml chicken broth
- 2 star anise
- 1 piece cinnamon stick
- 2 scallions
- 1 piece ginger (about 2 cm)
- 1 garlic clove
- 1 tbsp sugar
- Chili oil (to taste)
- Chopped cilantro (for garnish)
Instructions
- Hard-boil the eggs, rinse them under cold water and peel.
- In a pot, bring the chicken broth, soy sauce, dark soy sauce, oyster sauce, sugar, star anise, cinnamon stick, ginger, garlic and scallions to a boil.
- Add the peeled eggs and braise over low heat for 20 minutes.
- Meanwhile, cook the noodles according to the package instructions.
- Drain the noodles and divide them among bowls.
- Take the eggs out of the sauce, halve them and arrange them on the noodles.
- Pour the broth through a sieve and spoon it over the noodles and eggs.
- Drizzle with chili oil and garnish with chopped cilantro.
- Serve right away.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes