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Lu Rou Mian (卤肉面) – Noodles with Braised Pork
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Lu Rou Mian (卤肉面) – Noodles with Braised Pork
Laura Chen
4
20 minutes
120 minutes
650
Taiwanese
Main course
Lu rou mian is a popular Taiwanese dish of braised ground pork in an aromatic sauce, served over noodles.
Ingredients
- 500 g ground pork
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp rice wine
- 1 tbsp sugar
- 1 tsp five-spice powder
- 4 garlic cloves, chopped
- 1 small piece ginger, chopped
- 2 scallions, chopped
- 1 star anise
- 1 cinnamon stick
- 500 ml chicken broth
- 400 g Asian wheat noodles
- 1 tsp sesame oil
- 200 g bok choy or similar leafy greens
Instructions
- Brown the ground pork in a deep pan or pot over medium heat without oil.
- Add the garlic, ginger and scallions and keep frying until fragrant.
- Add the soy sauce, dark soy sauce, rice wine, sugar, five-spice powder, star anise and cinnamon stick and mix well.
- Add the chicken broth and bring to a boil. Reduce the heat and braise the meat slowly for 1.5 to 2 hours.
- Meanwhile, cook the noodles according to the package instructions and drain.
- Add the leafy greens to the meat for the last 5 minutes of braising and cook.
- Divide the noodles among plates, spoon the braised meat over them and drizzle with sesame oil.
- Garnish with chopped scallions and serve.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes