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Luo Han Guo Cha (罗汉果茶) – Monk Fruit Tea
More recipes: Chinese Recipes · Desserts and Drinks · All Asian Recipes
Luo Han Guo Cha (罗汉果茶) – Monk Fruit Tea
Laura Chen
4
5 Minuten
15 Minuten
Chinese
Drinks
Luo Han Guo Cha, also known as monk fruit tea, is a traditional Chinese tea made from dried monk fruit. The tea tastes sweet with a slight bitterness.
Ingredients
- 1 luo han guo (monk fruit)
- 1 liter water
Instructions
- Crack the monk fruit open with your hands.
- Put the shell and the inside of the fruit into a pot.
- Add the water and bring to a boil.
- After it boils, reduce the heat and simmer for 10 to 15 minutes.
- Pour the tea through a fine sieve into a teapot or straight into tea bowls.
- Serve hot, or let it cool and serve over ice as a refreshing summer drink.
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More recipes: Chinese Recipes · Desserts and Drinks · All Asian Recipes