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Luosifen (螺蛳粉) – River Snail Rice Noodle Soup from Guangxi
More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes
Luosifen (螺蛳粉) – River Snail Rice Noodle Soup from Guangxi
Laura Chen
2
20 minutes
60 minutes
450
Chinese
Soup
Luosifen is a rice noodle soup from Guangxi in a broth made from river snails. Fermented bamboo shoots make it sour and give it its strong smell, and chili and Sichuan pepper provide the heat.
Ingredients
Ingredients
- 500 ml river snail broth
- 200 g rice noodles
- 100 g fermented bamboo shoots, washed and cut into strips
- 1 tbsp chili flakes (or gochugaru)
- 2 tbsp soy sauce
- 1 tsp Sichuan pepper
- 100 g bok choy
- 100 g dried tofu strips
- 2 garlic cloves, chopped
- 1 tsp sesame oil
- Salt to taste.
Instructions
- Soak the rice noodles according to the package instructions and drain them
- Heat the snail broth in a large pot and add the fermented bamboo shoots and garlic
- Stir in the chili flakes, soy sauce and Sichuan pepper and simmer the broth for 30 minutes
- Add the bok choy and dried tofu strips and simmer for another 5 minutes
- Divide the prepared rice noodles among bowls and pour the hot broth over them
- Season with sesame oil, salt and more seasoning if you like, and serve right away.
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More recipes: Chinese Recipes · Noodle Recipes · All Asian Recipes