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Luosifen (螺蛳粉): River Snail Rice Noodle Soup from Guangxi
More recipes: Chinese recipes · Noodle recipes · All Asian recipes
1 Std 20 Mintotal
2servings
450kcal
ChineseCuisine
Luosifen (螺蛳粉): River Snail Rice Noodle Soup from Guangxi
Laura Chen
2
20 Minuten
60 Minuten
450
Chinese
Soup
Luosifen is a famous specialty from Guangxi, known for its strong flavor and the distinctive smell of its river snail broth. The soup pairs rice noodles with a rich broth simmered from river snails, fermented bamboo shoots and spices. It tastes savory, spicy and a little sour.
Ingredients
Ingredients
- 500 ml (2 cups) river snail broth
- 200 g rice noodles
- 100 g fermented bamboo shoots, rinsed and cut into strips
- 1 tbsp chili flakes (gochugaru works too)
- 2 tbsp soy sauce
- 1 tsp Sichuan pepper
- 100 g bok choy
- 100 g dried tofu strips
- 2 garlic cloves, chopped
- 1 tsp sesame oil
- Salt, to taste
Instructions
Method
- Soak the rice noodles according to the package instructions and drain.
- Heat the snail broth in a large pot and add the fermented bamboo shoots and garlic.
- Stir in the chili flakes, soy sauce and Sichuan pepper and simmer the broth for 30 minutes.
- Add the bok choy and dried tofu strips and simmer for another 5 minutes.
- Divide the soaked rice noodles between bowls and pour the hot broth over them.
- Season with the sesame oil, salt and any other spices you like, and serve right away.
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More recipes: Chinese recipes · Noodle recipes · All Asian recipes