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Mực Chiên Nước Mắm – Fried Squid Rings with Fish Sauce
More recipes: Vietnamese recipes · All Asian recipes
Mực Chiên Nước Mắm – Fried Squid Rings with Fish Sauce
Laura Chen
4
10 minutes
20 minutes
450
Vietnamese
Main dish
Mực Chiên Nước Mắm is breaded squid rings that you fry golden brown and drizzle with a sauce of fish sauce, sugar, lime and garlic. The rings are crisp outside and tender inside, and the sauce tastes salty, sweet and hot.
Ingredients
- 500 g squid rings
- 100 g flour
- 2 eggs, beaten
- 200 g breadcrumbs
- Oil for deep-frying
- 4 tbsp fish sauce
- 2 tbsp sugar
- Juice of 1 lime
- 2 garlic cloves, finely chopped
- 2 Thai chilies, finely sliced
- Fresh herbs for garnish (cilantro or mint)
Instructions
- Rinse the squid rings and pat them dry.
- Put the flour, beaten eggs and breadcrumbs in three separate bowls.
- Dredge the squid rings first in the flour, then dip them in the egg and finally coat them in the breadcrumbs.
- Heat the oil in a deep pot and fry the breaded squid rings in batches until golden brown.
- For the sauce, mix the fish sauce, sugar, lime juice, garlic and chilies in a small bowl.
- Arrange the fried squid rings on a plate, drizzle them with the fish sauce and garnish with fresh herbs.
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More recipes: Vietnamese recipes · All Asian recipes