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Mayi Shang Shu (螞蟻上樹) – Glass Noodles with Ground Pork
More recipes: Vietnamese Recipes · Noodle Recipes · All Asian Recipes
Mayi Shang Shu (螞蟻上樹) – Glass Noodles with Ground Pork
Laura Chen
4
15 Minuten
20 Minuten
350
Chinese
Main course
Mǎyǐ Shàng Shù, literally 'ants climbing a tree', is a classic Sichuan dish. It combines glass noodles with spicy ground pork in a flavorful sauce.
Ingredients
- 200 g glass noodles
- 300 g ground pork
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp chili paste
- 2 tsp sesame oil
- 1 tsp sugar
- 2 garlic cloves, chopped
- 1 scallion, cut into rings
- 1 liter water
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- 1. Soak the glass noodles in hot water according to the package instructions until soft, then drain.
- 2. Heat the sesame oil in a pan and fry the ground pork over medium heat until browned.
- 3. Add the garlic and fry briefly until fragrant.
- 4. Add the soy sauce, hoisin sauce, chili paste, and sugar to the pork and stir well.
- 5. Add the soaked glass noodles to the pan with the pork and mix well.
- 6. Simmer over low heat until the noodles have absorbed the sauce and the meat is fully cooked.
- 7. Garnish with scallion and fresh cilantro and serve.
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More recipes: Vietnamese Recipes · Noodle Recipes · All Asian Recipes