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Mee Char Angkor (មីឆា អង្គរ) – Stir-Fried Noodles with Shrimp
More recipes: Noodle recipes · All Asian recipes
Mee Char Angkor (មីឆា អង្គរ) – Stir-Fried Noodles with Shrimp
Laura Chen
4
15 minutes
20 minutes
500
Cambodian
Main course
Mee Char Angkor is stir-fried rice noodles with shrimp, carrots, green beans and bell pepper. You season them with soy sauce, fish sauce and pepper and drizzle lime juice over them at the table. The dish is on the table in 35 minutes.
Ingredients
- 200 g rice noodles
- 300 g shrimp, peeled and deveined
- 100 g carrots, cut into strips
- 100 g green beans, cut
- 1 red bell pepper, cut into strips
- 2 scallions, cut into rings
- 2 garlic cloves, finely chopped
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- 1. Soak the rice noodles in hot water according to the package directions, then drain and set aside.
- 2. Heat the oil in a large pan or wok. Add the garlic and fry briefly.
- 3. Add the shrimp and fry for about 2 to 3 minutes, until pink and almost done.
- 4. Add the carrots, green beans and bell pepper and fry for 5 more minutes.
- 5. Add the rice noodles, soy sauce, fish sauce, sugar and black pepper and stir well. Fry everything together for about 3 to 4 more minutes, until the noodles are hot and the flavors are well mixed.
- 6. Stir in the scallions and take the dish off the heat.
- 7. Arrange the Mee Char Angkor on plates, garnish with fresh cilantro and serve with lime wedges.
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More recipes: Noodle recipes · All Asian recipes