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Mee Goreng Mamak: Spicy Fried Noodles with Egg and Tofu
More recipes: Indonesian Recipes · Noodle Recipes · All Asian Recipes
Mee Goreng Mamak: Spicy Fried Noodles with Egg and Tofu
Laura Chen
4
15 Minuten
20 Minuten
600
Malaysian
Main Course
Mee Goreng Mamak is a popular Malaysian street food dish of fried noodles with vegetables, egg and tofu in a spicy sauce. Expect bold flavors and plenty of different ingredients in one pan.
Ingredients
- 400 g flat rice noodles
- 2 tablespoons vegetable oil
- 200 g firm tofu, cubed
- 2 large eggs, beaten
- 1 large onion, chopped
- 2 garlic cloves, finely chopped
- 1 red bell pepper, cut into strips
- 150 g napa cabbage, roughly chopped
- 2 scallions, sliced
- 3 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon soy sauce
- 1 tablespoon sambal oelek, or to taste
- 1 teaspoon sugar
- Juice of half a lime
- Fresh cilantro, for garnish
- Chopped peanuts, for garnish
Instructions
- Cook the rice noodles according to the package directions, drain and set aside.
- Heat the oil in a large skillet or wok and fry the tofu cubes until golden. Remove and set aside.
- In the same wok, fry the onion and garlic until soft.
- Add the beaten eggs and stir until set.
- Add the bell pepper, napa cabbage and scallions and stir-fry for a few minutes, until the vegetables soften.
- Add the cooked noodles, tofu, kecap manis, soy sauce, sambal oelek and sugar to the wok. Toss until everything is combined and hot.
- Take the wok off the heat and drizzle with lime juice.
- Garnish with fresh cilantro and chopped peanuts and serve.
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More recipes: Indonesian Recipes · Noodle Recipes · All Asian Recipes